we made buffalo burgers the other day(added chopped up garlic and shallots to all natural ground buffalo meat and made them into patties with a finger dip in the middle, cooked them in the cast iron about 4 minutes each side) topped with gorgonzola cheese, thin slices of onion, and jalapenos. we decided to stuff them into lettuce instead of a bun. healthier and less filling.
and for a side we made a salad with;
arugula
basil
yellow cherry tomatoes
shaved parmesan
and a shallot vinaigrette(shallots, lemon, rice vinegar, soy sauce, olive oil, s/p)
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