quinoa bean and feta burgers

val and i attempted to make these quinoa burgers. instead of kidney beans i decided to use white beans. they were incredibly delicious and full of flavor. the only problem? they fell apart quite a bit white they were cooking. the recipe calls for 2 egg whites... not sure why. next time i'll definitely be using the whole eggs and possibly some flour or bread crumbs to hold them together. it obviously didn't make a different in flavor, they were just falling apart while we ate them. 

we also made an arugula, tomato, parmesan salad. 

and truffle parmesan potatoes!

and our burger was green style. 

and of course a cocktail.