the beach was absolutely perfect. the water was so flat and calm.
after 8 days of eating in and cooking, we treated ourselves on a date to tryst. i don't like going after 10pm because it gets really crowded and loud, but for an earlier dinner it's really nice. the food is great.
they have pretzel bread filled with cheese served with an amazing mustard dipping sauce. i will come here any day just for these.
matt had the steak with truffle fries and arugula salad.
i got the special- grilled red trout with tzatziki sauce over a greek rice salad.
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