egg salad

my recipe for egg salad; 

-5-6 large organic eggs

-1 large tbsp of vegenaise

-a few squeezes of fresh lemon juice 

-2 ribs of celery

-a little chopped onion(but i'd rather put in chives if i have them around)

-fresh herbs such as parsley, basil, and thyme. 

-celery salt/salt, pepper

-head of organic iceberg lettuce or any thing you like to put it on. 

-place the eggs in cold water that is an inch above them

-bring the water just to a boil and turn off heat and cover the pot for 7 minutes.

-add the eggs to an ice bath for 5 minutes

-remove them from the water and deshell

-place them in a bowl, mash them a little, and add all the above ingredients 

the lemon really freshens it up. 

 today i put them in some lettuce because i didn't have any bread... and it's healthier. i know iceberg technically has no nutritional value but atleast it's mostly water intake.