popsicle season

i've been eyeing this recipe for a long while and finally went and bought 6 dollar bpa-free popsicles molds from ross. they're small, yes, and they're rocket shaped, but they'll do for now. maybe i'll play into their cool factor. 

 

all i did was add agave syrup and honey to 2 percent fage greek yogurt. i diced up fresh strawberries and then filled the molds in layers with some frozen wild blueberries. 

let me just say, they're good. i think they're pretty and stuff and for a specific occasion they're a great idea. it's just not a popsicle i'd crave very often or be excited to get home and open the freezer to. i need more of a fresh lemon or poptail kind of recipe next time.

some ideas i've been thinking of;

lemon with basil 

watermelon

mojito

root beer float

hmmmm, what else? so many ideas on the internet!