these are pretty much.... a treat.
just make sure that the root beer is super cold before you make these. i put it in the freezer until it got slushy like. then i poured the root beer(eli's!) in the molds a 3rd of the way up, spooned in some vanilla bean hagan daaz and topped it off with rootbeer. leave half an inch on the top or else the mixture will overflow when they expand while they freeze.
we ate these on our walk to the beach :)
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