salmon cakes:
1 tall can of wild salmon
1 egg
1 cup of panko breadcrumbs
a few shakes of worchestire sauce
old bay seasoning
siracha
tbs of vegenaise
zest of half a lemon
juice from half a lemon
3 scallions
sauteed celery, red bell pepper, and garlic
just mix all the ingredients together with the salmon, make into patties, and saute on medium heat in butter and coconut oil for about 4 minutes on each side or until browned. we also made a dipping sauce made of just vegenaise and siracha and served them with a salad. (these make about 6 cakes. )
i thank my nanny and mom for making these while i grew up.
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